Recipe: Mango, Strawberry & Kiwi Fruit Salad
Tuesday, July 5, 2011 at 12:23PM
Elisabeth Veltman, The Tender Foodie in Recipe, dairy-free, food allergy, fruit salad, gluten-free, kiwi, mango, strawberry, vegetarian

 

Quick Fruity Inspiration

1 mango

2-3 kiwi

8-10 strawberries

The juice of 1/2 a lime (or a whole one if its not very juicy).

Serves 1 or 2

I usually have a grapefruit every morning before breakfast, but this morning, I thought I'd try something different.  You just need a good pairing knife to chop off the strawberry tops and to peel away the mango and the kiwi skins.    Then slice the fruit and chop into bite-sized pieces.  The pieces don't have to be neat (heaven knows, mine aren't).  Squeeze with the juice of a 1/2 lime.  Some limes are not terribly juicy, so you may need to use the entire lime or simply try another one.  The lime juice adds a wonderful flavor to this classic, fruit combo.  If you want to share it, double, triple or quadruple accordingly.

 

Article originally appeared on The Tender Palate. For Foodies with Food Allergies. (http://www.tenderfoodie.com/).
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