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A blog about all things allergen-free and delicious

Entries in Events (12)

Wednesday
Jun152016

Love Bite Diary #1: I Never Knew it Could Do That To You.

 

Opening the Secret Book


Hello Fellow Tender Foodies!

As you may have read from my friend Sue's earlier post, I have been battling something for a long time. For a long time, it was a mystery. For a year or two at a time, at different times, I was completely disabled, and almost died. Then popped back into life after working with an MD who is also a Chinese Herbalist to whom I will be forever grateful. Even after coming back to life, I would regress from walking on my hands in yoga class and on the beach, to suddenly not being able to walk on my own two feet with confidence or at all. Muscle weakness would take over my body with uncanny speed, and the well defined muscles on my legs would simply disappear. I gained 50 lbs in a couple of months, and people thought I ate too much. Then lost 80lbs and people thought I was sick or anorexic. That is simply a few of the many odd shifts in my physical plane that have happened at different times. I've continually altered my life and career with each relapse, have continually battled to get back to those handstands, because if I could do that, I could sing, write, develop relationships, and be of service to people in some way. Through my work. Through my life. I devoted a lot of time to more deeply and spiritually understand the "why" and "how" and "cure" for this - for many years not knowing exactly what "this" is. Finding equalibrium. Changing my diet. Learning more about food, allergies, and immune supporting diets. I've seen excellent physicians, good physicians and simply terrible ones. I had spent all of my earnings and savings, and my parents helped as best that they could when I couldn't do it anymore on my own.

 

A New and Unexpected Road to Recovery

I recently had a sudden, and unexpected relapse. Unexpected, because I had been in treatment for over a year, and was doing much better again. There were some major allergic reaction-type bumps along the way, which probably interfered with the healing quite a bit, but will save that story for another time.

I am finally working with a top Lyme Disease specialist right now in Albany, NY. He has discovered several co-infections that are common with Lyme Disease, including two types of pneumonia, and some kind of bug that has decided to work on my heart, along with the other muscles it likes to attack. A severely depressed immune system. Plus more co-infections that I am learning about now. It isn't simply one bug that sits in a tick's stomach, you see. It can be several. I had no idea.

 

It Changed My Life

This disease can bring a great deal of misperception and judgement and sometimes, cruelty - from doctors, communities, and even families. "You look fine, stop pretending," even as the muscles all over one's body are spasming so painfully, tears would come. Every single person who has Lyme has had this said to them while inside, they feel like they will die. So I kept my mystery disease a secret as much as I could, hiding, only coming out when in remission or when I could control my symptoms, planning meticulously how to work, get enough sleep, keep meetings, and be efficient; focusing mostly on work, and letting fun, friendships, and baseball games of my beloved nieces and nephews go by the wayside. Did I want to? No. I had to.

I also went from a performing opera singer on the stage, to a writer tucked away in my apartment. There is joy in both. I had always intended to do both. So I am very lucky to be able to do one of those careers now.

Then, I was told I had Lyme. It took a few years for me to admit that I had Lyme. I had other things, I don't want another disease. Good grief. This is not sexy. Not sexy at all. Yet, during this little life lesson, I have also come across many, many people doing battle wtih Lyme Disease in their own unique ways. Some suffering for a long time. Others, completely cured. It affects everyone quite differently. When I came out with the story through my friend and heroine Sue, many people overwhlemed me with the most delicious and healing support, which buoyed me when I really needed it, saved me, and surprised me. I had given up, and didn't realize it. Their support turned a bright light on the belief that, "I can't take one more relapse," and that this time I had actually believed it. I had given up, and they supported me into changing my mind. Sue piled me into my car and drove me to Albany, New York. The land where the magic doctor lives. Like I said, she is my heroine in this story.

There have also been a startling number of people who have said, "I think I have that," or "I know someone like that, or "I never knew it could do that to you!" They thanked me for opening up about it. They actually thanked me for allowing them to support me, which touched me more deeply than I can tell you. They thanked me for sharing information as I learned it. So, I decided to do that here, too.

 

Celebrities Raise Awareness

Lyme is hitting the news with a little more honesty, because ticks, one of the main carriers of Lyme, are also breeding like rabbits, and jumping on and biting more and more people and their pets. The news is also chock full of celebrities reporting their Lyme Disease or who have been misdiagnosed, like Kris Kristofferson. Doctors treated him for Alzheimers Disease when he actually had Lyme Disease. With Lyme treatment, his memory is back at 80 years old, and so is his life.

Actress Ashley Olson, musician, Neneh Cherry, musician Daryl Hall, reality star Yolanda Foster and Avril Lavine, as well as Richard Gere, and other celebs who have raised the level of awareness to a point of undeniability.

I have come to love the people I have met with Lyme - the ones who can't afford to get help or who give every last cent to try to get better. I see the same yearning in their eyes for life. i see how incredible people are and how interesting they are. These people have gained a spiritual depth, as their daily life slips by. They bring it with them as they recover. We need these people back in this thing called LIFE and to bring their depth of soul with them. It is time for more awareness on what Lyme disease is, how it effects us, and how it truly needs to be treated. So if you would like to start with my story, read here.

 

With a Lot of Help From Friends and Strangers

Friends - and strangers -  are helping me get treated by one of the rare experts that exist in the world - the true experts, who have pushed boundaries in order to help an ignored population. And I continue to need this financial help to be able to stay in treatment until I am back on my feet. Thus, I am doing the only thing I can do to pay it forward, give back, or whatever the buzz words are these days for offering up the humble gifts you have, because others have helped you. I hope to interview my doctor, write more about insurance as I learn how to fit into a system that spits you back out, about treatments, new research, and tell the stories of the people who I meet along the way who have Lyme and help people with it. And simply open up my own soul after hiding for so many years. Frankly, this scares the crap outta me.

Because now, this opera singer turned writer, is writing about Lyme as I learn about it and as I get treated for it, and without all of the answers. Now that I can lift my head.

Fasten your seatbelts. I'm certainly fastening mine.

 

Sincerely

 Elisabeth, The Tender Foodie

 

Read more about Kris Kristofferson's Misdiagnosis.

"He was taking all these medications for things he doesn't have, and they all have side effects," she says. She is wearing one of her husband's tour merchandise shirts. After he gave up his Alzheimer's and depression pills and went through three weeks of Lyme-disease treatment, Lisa was shocked. "All of a sudden he was back," she says. There are still bad days, but "some days he's perfectly normal and it's easy to forget that he is even battling anything."

Monday
Sep092013

Treats and a Toast: Celebrating the release of local Pastry Chef Krya Bussanich's new Cookbook

SEPTEMBER 17, 2013!: If you are near Portland, OR (Lake Oswego), stop by for the book release party for Tender Foodie Guest Blogger, Kyra Bussanich! Congratulations, Kyra on this next super sweet milestone in your career, and in our baking nirvana!

The Oilerie Lake Oswego will be hosting a book signing for local Lake Oswego pastry chef Kyra Bussanich in honor of her newly released cookbook, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle on September 17th, 2013, from 6:00 to 8:00 pm. The Oilerie Lake Oswego is located downtown Lake Oswego, 438 1st Street, between A& B Avenue, 503-675-6457.

Join Kyra for a toast and some treats showcasing some of the recipes in her new cookbook.  Kyra will also be signing copies of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle.

Following a severe battle for her health, and a conversion to eating gluten-free, Kyra Bussanich graduated with honors from Le Cordon Bleu and opened her award-winning bakery “Kyra’s Bake Shop” (formerly called Crave Bake Shop) in Lake Oswego, Oregon. Her specialty is "gluten-free, deliciously"- and she quickly became a sensation and picked up national media attention as a “must see when you visit Portland.”

Kyra is a two-time winner of The Food Network’s hit show “Cupcake Wars.” She won even though her recipes are exclusively gluten-free (beating “regular” bakers), with glowing reviews from judges believing it impossible to get such flavor with this “handicap.”

While she started out making award-winning pastries, she's branched beyond desserts to other goods in order to help those similarly with celiac or other autoimmune diseases enjoy delicious items while still adhering to eating gluten-free. With gluten-free quickly becoming a lasting and commonly accepted lifestyle, everyone is searching for “the winning secret formula.” Kyra is delivering it.

 

 BUY THE COOKBOOK!

 

Watch this Cute Video

 

 

READ MORE ABOUT & FROM KYRA

Behind the Scenes of Cupcake Wars w/Kyra by Elisabeth Veltman

Kyra's Baking Class Replacing Common Ingredients by Kyra Bussanich

Sweet Cravings: Adventures in Writing My First Cookbook by Kyra Bussanic

Truffle Fudge Brownie Recipe from Kyra Bussanich

Truffle Fudge Brownie Recipe (Paleo Version) from Kyra Bussanich

My Chat with Crave & the First Gluten-Free Winner fo Cupcake Wars by Elisabeth Veltman

Thursday
Feb212013

My MunchBug at The Chew? Tune in!

Melanie Potock, MA, CCC-SLP

Well, look who's on the carpet at ABC's The Chew?  Tender Palate guest blogger and kid feeding expert Melanie Potock of My Munch Bug

Tune in tomorrow, Friday, February 22, 2013 at 1PM E, and 12pm P & C.

Melanie gets to try an Oscar party dish prepared by Daphne Oz and Michael Simon (a secret crush of mine) and Mel’s daughter Carly gets expert fashion and style tips from celebrity fashion hair & make up experts Carmindy and Ted.

 

 

Wednesday
Nov072012

Event: Poof! An Allergic World. Why? How? What We Can Do.

 

Event Topic

Food allergies seem to have magically appeared out of nowhere.  Twenty years ago, finding an actual kid with peanut allergies was like searching for Sasquatch.  We had heard that this kid exists, but sightings were few and far between.  Today, peanuts are banned from airplanes and schools, and kids are wearing labels on their clothing like little air-mailed packages, marked “fragile”.  “Gluten” is a household word, but we still don’t know what it is. Adults leave their doctor with lists of foods to avoid, even developing celiac disease and other autoimmune conditions in their 40’s, 50’s, 60’s & 70’s. 

Why?  What has happened?  Is there something we can do?

Join The Tender Foodie, for some interesting fact, figures, and discussion.  Elisabeth will review the impact of our food environment, the difference between “allergy”, “sensitivity”, & “intolerance”; cross-reactions & why there is no such thing as a gluten-free pizza.  You will leave armed with a few positive changes you can make in your every day life.

FREE.   CALL TO REGISTER: (616) 447-9902

 

About Elisabeth Veltman

Elisabeth owns The Tender Foodie, a blog to help shorten the food allergy learning curve through a community of experts – including chefs, bakers, doctors, nutritionists, counselors, researchers, fitness professionals, and more. The Tender Palate will become an interactive website with tools to help people manage their food and health more successfully.

Very pleased and excited to also have Leslie Berigan R.N., one of the nurse educators from Grand Rapids Allergy on hand to answer specific IgE and EpiPen related questions after the talk.  Welcome Leslie! 

 

 

 

 

Monday
Mar262012

6th Annual Gluten Free Food Fair: May 19, 2012; Grand Rapids, MI

 

It's Spring and it's time to mark your calendars for the 2012 Gluten-free Food Fair in Grand Rapids, MI.  I attended last year and it was a GREAT event.  Read about some of my favorite products from last year and an interview with event coordinator Nancy Spears, as well.  She comes to this event with a great deal of personal experience, and The Anchor Baptist Church does a fantastic job getting great vendors to the event.  It will be interesting to see how the vendor's knowledge of "gluten-free" and "cross-contamination" has evolved as well.  It's a learning curve for everyone.  I was struck by Nancy's statement about the beginning of her own learning curve:

 

"I have spent years unknowingly poisoning my husband, my three daughters, and one of my sons with homemade pancakes, waffles, cookies, and cakes . . . I understand the feelings that many of you go through as your children are diagnosed celiac. Twelve years ago, I cried in the pasta isle at a local Meijer store and read labels until I could hardly see."  ~Nancy Spears

 

About This Year's Event

 

When:  Saturday, May 19 from 10:00 AM to 4:00 PM

Where:  the DeltaPlex Arena and Conference Center located at 2500 Turner NW, Grand Rapids, MI 49504


Anchor Baptist Church presents the 2012 Gluten Free Food Fair, on Saturday, May 19th at the DeltaPlex Arena and Conference Center located at 2500 Turner NW, Grand Rapids, MI 49504 from 10:00 am to 4:00 pm. The purpose of this free event is to increase awareness of Celiac Disease while learning about and sampling gluten free products. A large variety of products will be available for purchase.


Many special opportunities are available at this free event: speak with vendors and restaurant representatives; attend a variety of conferences: Gluten Free 101 and Celiac & Diabetes led by Anne Lee, Schar’s dietitian; Gluten Free and Healthy by Shari Steinbach, Meijer’s dietician; and Healthy Living –Gluten Free by Allison Reed, Spartan’s dietician; and meet Miss Grand Valley, Alexa Allor, whose platform is celiac awareness.

 

 

A Few Stats on Celiac Disease


Current statistics are that 1 in 133 people have celiac disease. The University of Chicago Celiac Disease Center on their website states that “97% of celiac disease sufferers are undiagnosed”. It continues with: “The number of Americans with celiac disease would fill 936 cruise ships. Passengers on 908 of the ships won’t know they have it.”

 

About Anchor Baptist Church

Anchor Baptist Church has a passion for bringing people out of the darkness and into the light, spiritually and physically. To assist the growing gluten free community with the complexities of life, Anchor will be launching “Bread 4 Life Ministry”, which will begin with a nine week support group giving tools for restoring health, hope, and relationships.
More information about Anchor Baptist Church and its ministries can be found at http://www.myanchorbaptist.org.